New England Style Ceviche - Winner 2017

Submitted By Jeff H.

Ingredients:

* 1 pound skinless, boneless raw sustainable fish, scallops, shrimp or octopus cut into a 1/4-inch dice
• 1 cup Mr B’s fierce salsa
• 1 cup freshly squeezed lime juice
• 1/2 red onion, chopped
• 1 jalapeño chile, stem and seeds removed, diced
• 1/2 inch pieces ginger, peeled and minced or grated
• 1/2 bunch cilantro, chopped
• 4 tablespoons extra virgin olive oil
• Salt, to taste
• Pickled red onions
• Sliced avocado, for serving
1. In a large bowl, combine fish and enough lime juice to cover. Allow to marinate for 20 minutes.
2. Drain fish, reserving 1/4 cup of lime juice. Combine fish with remaining ingredients and reserved lime juice to taste and stir gently to combine. Chill thoroughly.
3. Serve in a chilled martini glass, garnished with plantain chips or tortilla chips, Pickled Red Onions (optional), and slices of avocado.
Pickled red onions (optional)

Spicy Melted Cheese Dip

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."

 

• Prep 5 minutes
• Cook 15 minutes skillet
• Ready In 40 minutes

• Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork sausage
• 1 pounds processed cheese food, cubed
• 1 jar of Mr. B's Salsa

Directions

1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. In a crockpot on high heat, melt processed cheese food. Stir in jar of Mr. B's Salsa while processed cheese food is melting. Stir frequently
3. Drain ground beef and ground sausage. Mix into the cheese food mixture. Serve in crockpot on Low or transfer to a medium dish and serve warm.