Habanero Amber Cream Cheese Dip

This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!"

 Prep 5 Minutes

Ready In 5 Minutes

Ingredients

• 1 (8 ounce) package Cream Cheese
• 1 cup Habanero Amber Pepper Glaze

Directions

1. Place cream cheese in serving dish. Top with pepper glaze.

Healthier Buffalo Chicken Dip

"Lighter dairy ingredients are the key to this recipe's healthier makeover. Serve it up hot with multi-grain crackers and crisp celery sticks."

• Prep 5 minutes

• Cook 40 minutes

• Ready In 45 minutes

Ingredients

• 2 (10 ounce) cans natural chunk chicken, drained
• 2 Tablespoons of Reaper's Revenge hot sauce
• 2 (8 ounce) packages Neufchatel cheese, softened
• 1 cup light ranch dressing
• 1 cup shredded reduced-fat Cheddar cheese, divided
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 8 ounces multi-grain crackers

Directions

1. Heat chicken and hot pepper sauce in a skillet over medium heat, until heated through, about 5 minutes. Stir in Neufchatel cheese and ranch dressing. Cook and stir until well blended and warm, 5 to 7 minutes. Mix in half of the shredded Cheddar cheese, then transfer mixture to a slow cooker.
2. Sprinkle remaining Cheddar cheese over top, cover, and cook on Low until hot and bubbly, about 30 minutes. Serve with celery sticks and crackers.

• Substitutions:
• For a richer flavor, substitute cream cheese for Neufchatel cheese.
• For a subtle caribbean flair, substitute Moribbea for Reaper's Revenge
• Add more hot sauce for intense spicy heat.  Taste with each addition

Mr. B’s Serrano Blues’ Meatballs

Yield: 50 MEATBALLS

Prep time: 5 MINUTES

Cook time: 1 HOUR

Total time: 1 HOUR

Ingredients:

1 - 32 oz bag frozen fully cooked meatballs (about 50)

1 - 8 oz Local Beer Glaze (we prefer Honey Brown w/ garlic & ginger)

1 - 10.3 oz jar Serrano Blues’ Pepper Glaze

1 – 24 oz BBQ sauce

Directions:

Combine sauces in your crock-pot and stir until combined.

Add meatballs and stir until they are coated with the sauce. Cook on high for 1 hour.

Enjoy as an appetizer or serve over rice for a main dish.

**Spicier version substitute w/ Ghost Cherry Gold Pepper Glaze**