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Pepper Glaze Reviews

December 20, 2016Roxanne BowersComment

Jill Miller If you like sweet and spicy, I recommend the Serrano Blues sauce. I had it on blueberry waffles this morning and it took breakfast to a new level.

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A Little About Us —

Created in 2012, we make hand-poured homemade salsa, pickled garden veggies, and amazing roasted garlic oil. We are committed to clean, healthy eating and respecting those around us and the environment. Locally produced, locally sourced, and no preservatives.

We are located in South St. Louis and have a micro farm producing hot peppers, cucumbers, & tomatoes that we sell and use to create salsa, glazes, hot sauce, and spicy pickled products. Our goal is to create fun, great tasting, healthy, clean, & spicy food. We do not use pesticides in our garden, we use ladybugs. We believe everything you add to the soil comes through your produce.