Spicy Melted Cheese Dip

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips."

 

• Prep 5 minutes
• Cook 15 minutes skillet
• Ready In 40 minutes

• Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork sausage
• 1 pounds processed cheese food, cubed
• 1 jar of Mr. B's Salsa

Directions

1. Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. In a crockpot on high heat, melt processed cheese food. Stir in jar of Mr. B's Salsa while processed cheese food is melting. Stir frequently
3. Drain ground beef and ground sausage. Mix into the cheese food mixture. Serve in crockpot on Low or transfer to a medium dish and serve warm.

Mr. B’s Serrano Blues’ Meatballs

Yield: 50 MEATBALLS

Prep time: 5 MINUTES

Cook time: 1 HOUR

Total time: 1 HOUR

Ingredients:

1 - 32 oz bag frozen fully cooked meatballs (about 50)

1 - 8 oz Local Beer Glaze (we prefer Honey Brown w/ garlic & ginger)

1 - 10.3 oz jar Serrano Blues’ Pepper Glaze

1 – 24 oz BBQ sauce

Directions:

Combine sauces in your crock-pot and stir until combined.

Add meatballs and stir until they are coated with the sauce. Cook on high for 1 hour.

Enjoy as an appetizer or serve over rice for a main dish.

**Spicier version substitute w/ Ghost Cherry Gold Pepper Glaze**